 e employ chefs from all over India from as far and wide as Madras , Goa and Jaipur and it is with this culmination of diverse culinary expertise we are capable of offering a diverse range of cuisine. Everything is freshly cooked to order – we have a range of low fat, low calorie dishes that conform to special dietary needs without compromising on taste.
Indian food is characterized by the rich spectrum of spices in which it is cooked, giving the food its inimitable flavor and aroma. Spices, in a culinary sense, embraces dried seeds, berries, bark, rhizomes, flowers, leaves and chilies. Spices have always been considered to be India 's prime commodity and the usage of spices in India is recorded in Sanskrit texts dating back to over 3000 years.
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